Utterly nutterly caramel layer cake recipe | Good Food

Name: Utterly nutterly caramel layer cake recipe | Good Food
Total time: 60 min
Ingredients: 250g pack salted butter softened, plus extra for greasing; 175g mixed nut we used Brazil nuts, hazelnuts, pecans and almonds, roughly chopped; 250g soft light brown sugar; 3 tbsp golden syrup; 4 large eggs; 140g self-raising flour; 75g ground almond; ½ tsp baking powder; 1 tsp almond extract; 3 tbsp milk; 200ml double cream; 5 tbsp caramel from a can (we used Carnation)

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The toffee nut topping gives this sponge the edge- we used Brazil nuts, hazelnut, pecans and almonds

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Ingredients

250g pack salted butter softened, plus extra for greasing
175g mixed nut we used Brazil nuts, hazelnuts, pecans and almonds, roughly chopped
250g soft light brown sugar
3 tbsp golden syrup
4 large eggs
140g self-raising flour
75g ground almond
½ tsp baking powder
1 tsp almond extract
3 tbsp milk
200ml double cream
5 tbsp caramel from a can (we used Carnation)