Recipe: Mussels with Saffron and Citrus
Looking for a seafood recipe that's both elegant and easy to make? The Town Dock's Mussels with Saffron and Citrus is the perfect choice.
Ingredients
- ● 1 lb. bag The Town Dock Mussels
- ● 2 tsp. olive oil
- ● 1/2 small fennel bulb, thinly sliced
- ● 1 large shallot, thinly sliced
- ● 1 cup dry white wine
- ● 1 navel orange, juiced and zested, divided
- ● 1 lemon, juiced and zested, divided
- ● 1 clove garlic, thinly sliced
- ● 1 teaspoon chopped fresh tarragon, plus more for garnish
- ● 1/4 tsp. saffron threads
- ● Kosher salt, to taste
- ● 1/2 baguette, sliced 1/2-inch-thick and toasted
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