White Bean Quinoa Risotto with Roasted Brussels Sprouts - Cookidoo® – the official Thermomix® recipe

Ingredients

• 16 oz Brussels sprouts
• 2 tbsp extra virgin olive oil
• 1 tsp salt
• ¼ tsp ground black pepper
• 8 oz quinoa
• 5 oz leeks
• 3 oz celery
• ½ oz extra virgin olive oil
• ½ tsp dried sage
• ¼ tsp garlic powder
• 2 oz dry white wine
• 1 can white beans
• 18 oz vegetable stock
• 1 oz unsalted butter
• pomegranate arils/seeds