Vegan Carrot Top Pesto
Easy Vegan Carrot Top Pesto in just 10 minutes with 9 ingredients! Perfect for pasta, veggies, or bread. Zero-waste and gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Food processor
- Blender
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 cup(s) carrot top greens (from about 4 - 6 carrots washed, see step 1)
- 1 cup(s) fresh basil
- 1/2 cup(s) walnuts (see notes for substitutes)
- 1/4 cup(s) nutritional yeast
- 1/4 cup(s) olive oil
- 2 tablespoon(s) lemon juice
- 2 clove(s) garlic
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- Optional for carrot top pesto: pasta, crusty bread, roasted veggies, mashed potatoes, vegan seitan steak, or tofu, to serve the pesto with.
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