Carrot Top Pesto Tortellini Salad
Discover a healthy, vegetarian Carrot Top Pesto Tortellini Salad for lunches or dinners. Perfectly packed with flavor and nutrition in under 90 minutes. Share the Pasta Blog | Recipes
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Cooking tools:
- Food processor
- Blender
- Colander
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Pepper mill
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 3/4 cup carrot top greens
- 1/4 cup basil leaves
- 2 tbsp pine nuts
- 2 tbsp freshly grated parmesan cheese
- 4 cloves garlic (peeled)
- 1/2 tsp freshly cracked black pepper
- 1/4 cup-1/3 cup olive oil
- 8 oz fresh whole wheat tortellini
- 3-4 small carrots (sliced into coins)
- 1/2 cup red bell pepper (diced)
- 1/2 cup baby spinach (roughly chopped)
- 1/2 cup cherry tomatoes
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