Vanilla Mille-Feuille Recipe - Great Italian Chefs

Name: Vanilla Mille-Feuille Recipe - Great Italian Chefs
Total time: 120 min
Ingredients: 500g of flour; 250g of water; 15g of salt; 75g of unsalted butter, diced, for the dough; 450g of unsalted butter, to form the puff pastry; 60g of egg yolk; 120g of sugar; 30g of butter; 1 pinch of cornflour; 1 vanilla pod, split; 120g of egg white; 80g of amaretti biscuits, crushed; icing sugar, to dust

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This twist on a classic mille-feuille recipe by Giancarlo Perbellini is simplicity itself, with a simple vanilla cream matching with homemade puff pastry.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.

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