rosemary and honey roast lamb | olivemagazine
Classic roast lamb treated to a sweet glaze. This succulent recipe makes the perfect family Easter dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 onions sliced
- 1.75kg leg of lamb
- oil
- 1 tbsp honey
- handful rosemary
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