Roast leg of lamb with all the trimmings
Studded with garlic and rosemary, this succulent lamb is the perfect centrepiece for Easter celebrations
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Pot
- Colander
- Baking sheet
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1kg leg of lamb, visible fat removed
- 8 garlic cloves, sliced
- 12 rosemary sprigs
- 4 level tsp gravy granules
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