Roast rack of lamb with rosemary - Good Food Middle East
Make our classic roast rack of lamb with garlic and rosemary seasoning, it’s perfect for a family Sunday dinner or an easy main for entertaining
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Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Chef's knife
- Cutting board
- Baking dish
- Pastry brush
- Aluminum foil
- Tongs
- Measuring spoon
- Airtight container
Ingredients
- 2 racks of lamb
- 4 garlic cloves, roughly chopped
- a big stalk of rosemary, needles stripped off and roughly chopped
- 8 tbsp light olive oil
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