Roast rack of lamb with rosemary - Good Food Middle East
Simple and impressive, this dish is perfect for a dinner party
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Cooking tools:
- Roasting pan
- Roasting rack
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
Ingredients
- 4 racks of lamb (2 pairs of best ends), French trimmed
- 4 garlic cloves, roughly chopped
- a big stalk of rosemary, needles stripped off and roughly chopped
- 8 tbsp light olive oil
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