French Rolls - HOUNÖ
Rustic, flavourful, and versatile – these French rolls come in both a classic light and a hearty dark version. Bake them with full control in your Invoq.
Ingredients
- 1 L water
- 100 g yeast
- 40 g fine salt
- 2 tbsp olive oil
- 2 tbsp acacia honey
- 4 tbsp pizza spice
- 900 g durum flour
- 800 g wheat flour
- For the dark version: 100 g hazelnuts, 75 g malt, 100 g fried onions
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