French-style sandwich rolls | Recipe | Bounded by Buns
An overnight starter sets these French-style bread rolls to be extra flavorful. A hot water steam in the oven provides a hearty crunch to the crust, while leaving a soft interior perfect for...
Ingredients
- 120 grams bread flour (1 cup)
- 120 grams water (1/2 cup)
- 3 grams instant yeast (1/2 teaspoon)
- All of the overnight starter
- 360 grams bread flour (3 cups)
- 9 grams instant yeast (2 teaspoons)
- 8 grams salt (1 1/2 teaspoons)
- 240 grams warm water (1 cup)
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