Organic Black Bean Noodle Bowls | Mackle Family Cook Book | Umami

Ingredients

• 1 1/2 tbsp honey
• 2 tbsp peanut butter
• 1 tbsp lemon juice
• 1 tbsp sunflower oil
• 1 tbsp sesame oil
• 2 tbsp light soy sauce
• 1 tbsp wine vinegar
• 1 tsp Vegetable Stock
• 200 g Trident Organic Black Bean Noodles
• **Optional**
• 300 g green beans (cut into about 5cm lengths, lightly steamed)
• 3 radishes (thinly sliced or cut into matchsticks )
• 1-2 Lebanese cucumber (cut into small pieces)
• 2 tbsp white sesame seeds (toasted)
• few few chives (snipped)