Chocolate cardamom mousse recipe
A sweet Persian mousse with cardamom and pistachios.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 200 g roughly chopped dark chocolate (70% cocoa solids)
- 6 eggs separated
- 200 ml double cream
- 1 tbsp caster sugar
- 20 green cardamom pods, bashed, husks removed and seeds ground to fine powder
- 10 pistachios, roughly chopped
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