Dutch Christmas stollen from the barbecue – BBQ-Heroes
In the Netherlands, there has to be stollen on the table at Christmas and Easter. Then we call it a Christmas stollen or Easter stollen.
Ingredients
- 150 grams of almonds
- 150 grams of granulated sugar
- Half a grated lemon
- 1 egg
- 350 grams of flour
- 25 grams of fresh yeast or 7 grams of instant yeast
- 2 eggs
- 35 white caster sugar
- 7 grams of salt
- 60 grams of butter
- 180 ml lukewarm water
- 210 grams of soaked raisins
- 40 grams of finely chopped almonds
- 40 grams of finely chopped walnuts
- Powdered sugar
- Melted butter
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