Kumurat Diya Hanor Mangxo Recipe: Assamese Duck Curry

Ingredients

• 500 gms Duck meat (chopped into small pieces)
• 10-12 pieces Ash gourd (diced)
• 2 tbsp Black pepper (coarsely crushed)
• 1 tbsp Turmeric powder
• 1/2 tbsp Chili powder
• 1 tbsp Jeera powder
• 1-2 Bay Leaf
• 1/2 tbsp Cumin seeds
• 2 cloves Garlic
• 1-2 Green Chillies ( chopped)
• 1 Onion ( big sized chopped)
• Garlic and Ginger (chopped)
• Ginger- garlic paste (for marination)
• 1 tsp Garam masala powder