Pickle-Brined Fried Chicken
Experience crispy perfection with Pickle-Brined Fried Chicken, marinated in dill pickle juice for flavor and fried to golden-brown crunch. Serve as an appetizer or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Deep fryer
- Zip-top bag
- Refrigerator
- Pot
- Stove
- Mixing bowl
- Whisk
- Slotted spoon
- Paper towel
- Plate
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 c dill pickle juice
- 1 1/2 c whole milk, divided
- Peanut oil, for frying
- 1 large egg
- 1 1/4 c all-purpose flour
- 1 tsp. confectioners’ sugar
- 1/2 tsp. garlic powder
- Kosher salt
- freshly ground black pepper
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