Chick-Fil-A Pickle Brine Chicken Recipe
Use pickle brine next time you feel like cooking chicken. There aren't a lot of great uses for leftover pickle juice. I recently heard that some people like to drink this stuff after jogging, which I...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at findthoserecipes.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
- Refrigerator
- Paper towel
- Aluminum foil
Ingredients
- 5 ½ cups Dill pickle juice, or more to taste
- 1 tbsp Brown sugar
- 2 tsp Kosher salt
- 1 tsp Freshly ground black pepper
- 1 pinch Cayenne pepper
- 2 Large skinless, boneless chicken breast halves
- 1 tbsp Olive oil , or as needed
- salt
- ground black pepper
- 1 pinch Cayenne pepper, or to taste
- Aluminum foil
- 1 tbsp Olive oil, or as needed
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