Pickle Brine Chicken | Recipe Cart

Pickle Brine Chicken | Recipe Cart

getrecipecart.com

Pickle-brined chicken breasts marinated in dill pickle juice for 6-24 hours, then breaded and oven-cooked. Perfect for quick, flavorful meals!

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Cooking tools:

  • Rolling pin
  • Mixing bowl
  • Refrigerator
  • Oven
  • Baking sheet
  • Parchment paper
  • Whisk
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Instant-read thermometer
  • Tongs
  • Plate
  • Serving platter

Ingredients

  • 4 chicken breasts
  • 2 cups dill pickle juice (from a jar of pickles)
  • 1 ½ cups breadcrumbs (gluten-free, if needed)
  • 1 ½ cups all-purpose flour (gluten-free, if needed)
  • ½ teaspoon EACH: sea salt and pepper
  • 1 large egg + 1 tablespoon cold water
  • Spray oil
  • 1 cup sweet pickles (bread and butter pickles)

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