Quench Magazine » Marinara Sauce (Food & Wine, 1990)
Marinara Sauce (Food & Wine, 1990) | 1/4 c Extra-virgin olive oil 2 sm Garlic cloves, minced OR Crushed and peeled* 2 1/2 lb Plum tomatoes, peeled, Seeded and
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Ingredients
- 1/4 c Extra-virgin olive oil
- 2 sm Garlic cloves, minced OR Crushed and peeled*
- 2 1/2 lb Plum tomatoes, peeled, Seeded and finely chopped OR one 35-oz. can and one 14-oz. can of Italian plum Tomatoes, lightly drained And finely chopped
- 1/4 ts Salt
- 1/2 ts Pepper
- 2 tb Shredded fresh basil
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