Crunchy Roast Potatoes | Donna Hay

Crunchy Roast Potatoes | Donna Hay

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

  • crunchy
  • roast potatoes
  • sides
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Ingredients

  • 2kg sebago (starchy) potatoes, peeled and quartered
  • 1 head garlic, cloves separated, unpeeled
  • 1 cup sage leaves
  • ¾ cup (180ml) extra virgin olive oil
  • sea salt and cracked black pepper

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