Crunchy Roast Potatoes | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- crunchy
- roast potatoes
- sides
Ingredients
- 2kg sebago (starchy) potatoes, peeled and quartered
- 1 head garlic, cloves separated, unpeeled
- 1 cup sage leaves
- ¾ cup (180ml) extra virgin olive oil
- sea salt and cracked black pepper
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