Crunchy Roast Potatoes | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- crunchy
- roast potatoes
- sides
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2kg sebago (starchy) potatoes, peeled and quartered
- 1 head garlic, cloves separated, unpeeled
- 1 cup sage leaves
- ¾ cup (180ml) extra virgin olive oil
- sea salt and cracked black pepper
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