Athens Foods | » Spinach Tarts

Ingredients

• 1 tablespoon olive oil
• 1/2 cup thin sliced fresh leek
• 1 cup chopped, firmly packed fresh spinach
• 1/4 cup ricotta cheese (traditional style)
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped kalamata olives
• 1 tablespoon diced sun-dried tomatoes
• 2 teaspoons lemon juice
• 1 package (15 count) Athens® Phyllo Shells
• 15 almond slices, toasted, to garnish