Athens Foods | » Risotto Phyllo Tarts

Ingredients

• 1 1/2 cups chicken broth or stock
• 1 tablespoon olive oil
• 1/4 cup onions, finely chopped
• 1/2 cup Arborio rice (or medium-grain rice)
• 1/4 cup dry white or red wine
• 1/4 cup frozen peas, defrosted
• 2 tablespoons baby spinach, finely chopped
• 2 tablespoons fresh flat-leaf parsley, finely chopped
• Salt and pepper to taste
• Cooking spray
• 20 sheets Athens® Phyllo Dough (9″x14″), thawed