Linguine with Smoked Salmon
Mario Matassa's Linguine and Smoked Salmon is ideal for a simple and tasty evening meal. Any smoked fish will work equally well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italytravelandlife.com.
Cooking tools:
- Pot
- Colander
- Heavy-based fry pan
- Chef's knife
- Cutting board
- Ladle
- Measuring spoon
- Wooden spoon
- Tongs
- Citrus press
- Serving bowl
- Serving platter
Ingredients
- 400g linguine (most forms of thick pasta, e.g. penne, would work well)
- salt
- black pepper
- 4 small shallots
- 1 clove garlic
- 4 tbsp olive oil
- 250g smoked salmon
- 200ml cream
- half a lemon
- 4 tbsp finely chopped parsley
- 4 tbsp cream cheese or mascarpone
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