Spicy baby potatoes with beer and wine | The Happy Chef
Spicy baby potatoes with beer and wine
Ingredients
- 1.5 kg baby potatoes
- 1 cup beer
- 1 cup white wine
- 40 g butter
- 1/2 cup sunflower oil
- 2 tbsp mustard
- 3 tbsp soy sauce
- 4 cloves garlic
- fresh rosemary
- dill
- pepper
- cayenne pepper
- salt
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