So Easy & Tasty Chicken and Dumplings | Just A Pinch Recipes
In 4 to 5-quart pot, heat broth, chicken, cream of chicken soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring...
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Ingredients
- 1 box(es) chicken broth (32 oz.; 4 cups)or equal amount water and chicken bouillon
- 3 cup(s) shredded cooked chicken, (i used canned chicken)
- 1 can(s) (10& 3/4 oz.)condensed chicken soup
- 1/4 teaspoon(s) poultry seasoning
- 1 can(s) refrigerated biscuits, buttermilk or regular
- 2 medium carrots, small chop
- 2 small celery ribs, small chop
- 1 or 2 - green onions, minced (optional)
- - coarse black pepper to taste
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