30-Minute Vegan Spicy Sausage & Fennel Pasta
Make this quick vegan pasta with plant-based sausage, fennel and spicy Calabrian chili sauce. Ready in 30 minutes with gluten-free options.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kitchenscroll.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Spatula
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 8 ounces pasta.
- 2 links vegan Italian sausage.
- 1/2 yellow onion, diced.
- 1 large fennel bulb, sliced.
- 3-5 garlic cloves, minced.
- 1-2 tablespoons Calabrian chili paste.
- 2 tablespoons tomato paste.
- 1/4 cup vegan parmesan.
- 2 tablespoons olive oil.
- 1/4 cup parsley.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sausage Fennel Pasta
veganheaven.org
Sausage and Fennel Pasta
purewow.com
Sausage, fennel and burrata pasta
womanandhomemagazine.co.za
Sausage, fennel and burrata pasta – Food & Home Magazine
foodandhome.co.za
Sausage, leek & fennel pasta | Recipe Cart
getrecipecart.com
Quick 30-Minute Chicken Sausage & Vegetable Pasta
kitchenscroll.com
Spicy Vegan Sausage Pasta Recipe | Samsung Food App
app.samsungfood.com
Creamy Vegan Sausage Pasta with Spinach Recipe | Samsung Food App
app.samsungfood.com