French Dip Crescents with Au Jus | Just A Pinch Recipes

Ingredients

• 2 package(s) crescent rolls, 8 count
• 1 pound(s) deli roast beef, thinly sliced
• 4 ounce(s) swiss or provolone cheese, cut in 16 equal sized pieces
• - optional: horseradish sauce
• ## EASY AU JUS
• - olive oil, just enough to saute
• 1/4 cup(s) red onion, chopped
• 1 teaspoon(s) garlic, minced ( i use jarred)
• 1/8 cup(s) white wine
• 1 tablespoon(s) worchestershire sauce
• 2 1/2 cup(s) beef broth
• 1 teaspoon(s) flour