Teriyaki Glazed Beef Burgers Recipe
Teriyaki Glazed Beef Burgers TOTAL TIME 1hr 10mins - PREP TIME 50mins - COOK TIME 20mins Share Ingredients - 800gm coarsely minced beef - 40ml Kikkoman
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Ingredients
- 800gm coarsely minced beef
- 40ml Kikkoman Naturally Brewed Soy Sauce
- 2 spring onions, thinly sliced, plus extra to serve
- 1 garlic clove, finely chopped
- 1 egg yolk
- 20ml vegetable oil
- 100ml Kikkoman Teriyaki Marinade & Stir Fry Sauce
- 4 burger buns, halved, cut-sides toasted
- Coarsely torn baby cos lettuce leaves, mayonnaise and Sriracha to serve
- 120ml rice vinegar
- 40g caster sugar
- 2 tsp. finely grated ginger
- 2 Lebanese cucumbers, thinly sliced on a mandolin into rounds
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