Teriyaki-glazed beef burgers Recipe

Name: Teriyaki-glazed beef burgers Recipe
Ingredients: 800 g coarsely minced beef; 40 ml Kikkoman Naturally Brewed Soy Sauce; 2 spring onions, thinly sliced, plus extra to serve; 1 garlic clove, finely chopped; 1 egg yolk; 20 ml vegetable oil; 100 ml Kikkoman Teriyaki Sauce; 4 burger buns, halved, cut-sides toasted; Coarsely torn baby cos lettuce leaves, mayonnaise and Sriracha to serve; 120 ml rice vinegar; 40 g caster sugar; 2 tsp finely grated ginger; 2 Lebanese cucumbers, thinly sliced on a mandolin into rounds

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Ingredients

800 g coarsely minced beef
40 ml Kikkoman Naturally Brewed Soy Sauce
2 spring onions, thinly sliced, plus extra to serve
1 garlic clove, finely chopped
1 egg yolk
20 ml vegetable oil
100 ml Kikkoman Teriyaki Sauce
4 burger buns, halved, cut-sides toasted
Coarsely torn baby cos lettuce leaves, mayonnaise and Sriracha to serve
120 ml rice vinegar
40 g caster sugar
2 tsp finely grated ginger
2 Lebanese cucumbers, thinly sliced on a mandolin into rounds

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Teriyaki-glazed beef burgers Recipe

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