Salted Caramel Apple Pie Recipe | SideChef
This is a classic deep dish lattice-topped all American apple pie – bubbling with salted caramel and tender, cinnamon apples! Perfect by itself, or topped with vanilla bean ice cream and drizzled...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- 4th of July
- Oven
- Food Processor
- Stove
- New England
- Pies
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Shellfish-Free
- Fall
Ingredients
- 1 1/4 cup All-Purpose Flour
- 1 tablespoon Granulated Sugar
- 1/2 teaspoon Salt
- 6 tablespoon Unsalted Butter
- 4 tablespoon Vegetable Shortening
- 2 tablespoon Vodka
- 2 tablespoon Water
- 1 Lemon
- 5 cup Granny Smith Apple
- 5 cup Braeburn Apple
- 1/4 teaspoon Salt
- 1/8 teaspoon Ground Cloves
- 1/8 teaspoon Ground Nutmeg
- 1 teaspoon Ground Cinnamon
- 1/2 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 1/4 cup All-Purpose Flour
- 1/2 cup Salted Caramel Sauce
- 1 Egg
- to taste Coarse Sugar
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