Roasted New Potato and Bacon Salad – Turley Hill

Ingredients

• 7 slices fully cooked bacon
• 2 pounds red potatoes, size C
• 1 medium sweet onion
• 1 tbsp peeled garlic, minced
• 1 tbsp olive oil
• 1 tsp sea salt
• 1 tsp black peppercorns, crushed
• 4 oz. shredded Monterey Jack cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream, fat free
• 1/4 cup Hendrickson’s fat free vinegar and oil dressing