Pumpkin seed bread with Sainte-Maure de Touraine AOP La Réserve des Crémiers and sweetcorn
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Ingredients
- 80 g Sainte-Maure de Touraine AOP La Réserve des Crémiers
- 8 slices pumpkin seed bread
- 12 tablespoons sweetcorn
- 20 cocktail tomatoes
- 20 button mushrooms
- 4 tablespoons pumpkin seeds
- Dill
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