Chilli snapper in banana leaves | Women's Weekly Food
Delightful chilli snapper wrapped in banana leaves for a unique flavorscape—serves 4 in under 50 minutes. Perfect quick & easy dinner!
Ingredients
- 4 x 220g whole baby snapper
- 1 banana leaf
- Chilli lime dressing
- 1 fresh red thai chilli, sliced thinly
- 4 fresh kaffir lime leaves, shredded finely
- 2 green onions, sliced thinly
- 2 x 10cm (40g) sticks fresh lemon grass
- 1/4 cup (60ml) sweet chilli sauce
- 2 tablespoon fish sauce
- 2 tablespoon lime juice
- 1 garlic, crushed
More Like This
Chilli lime snapper with corn salsa salad
nzwomansweeklyfood.co.nz
Chilli crab | Women's Weekly Food
womensweeklyfood.com.au
Lime and Chilli Fish Baked in Banana Leaves
womensweeklyfood.com.au
How to make Snapper With Chilli Jam Recipe
slurrp.com
Spicy banana leaf baked fish
nzwomansweeklyfood.co.nz
Grilled Fish in Banana Leaf Recipe
recipeland.com
Crispy snapper with buttery capers | Women's Weekly Food
womensweeklyfood.com.au
Scallop and spinach salad | Women's Weekly Food
womensweeklyfood.com.au