Seafood Lasagne - Jax Hamilton

Ingredients

• 1/4 cup butter OR Jax Food Hax Herb and Chilli Butter
• 1/4 cup flour
• pinch salt
• 2 cups milk (500ml)
• 1 cup cheese (I used 1/2 Tasty / 1/2 mozzarella)
• zest of 1 lemon
• handful of freshly chopped herbs (chives, parsley) OR 1 tbsp dry
• Salt and pepper (black or white)
• 500g white fleshed fish (like cod), diced
• 250g fresh prawns, tails removed
• 250g marinara mix
• 2 spring onions, finely chopped
• Box of Lasagne Sheets (I use Jamies – nice and thin)
• 500g Jar of Pasta / Tomato Sauce
• 1 slice of bread, crumbed
• 1/4 cup parmesan, grated
• handful fresh herbs, finely chopped for garnish