Black Tie Scallops Recipe

Ingredients

• all-purporse flour
• 8 ounces cold all-butter puff pastry dough
• salt
• 12 large spinach or Swiss chard leaves
• 8 large sea scallops (see Tips)
• freshly ground pepper
• 1 fresh black truffle (about 1 ounce)
• 1 large egg
• 1 tablespoon extra virgin olive oil
• 3 tablespoons ruby port
• 2 tablespoons demiglace
• 2 tablespoons unsalted butter