Eat It and Weep Pasta E Fagioli | Just A Pinch Recipes

Ingredients

• 4-5 slice(s) panchetta or bacon, minced
• 1 medium onion, diced
• 1 - rib celery, diced
• 4 clove(s) garlic, micro-planed
• 1 teaspoon(s) dried oregano
• 1/2 teaspoon(s) red pepper flakes
• 3 - anchovy fillets, rinsed and minced
• 28oz can(s) diced tomatoes
• 1 - parmesan cheese rind
• 2 15 oz can(s) cannellini beans, rinsed
• 3 1/2 cup(s) chicken stock
• 2 cup(s) water
• 1 cup(s) orzo, or other tiny pasta ( i used rings)
• 1/4 cup(s) fresh parsley, minced
• - fresh parmesan for grating
• - salt and pepper to taste