Sour Cream Berry Cake | Gay Lea

Ingredients

• 1 1/2 cups (375 mL) all purpose flour
• 1/3 cup (75 mL) granulated sugar
• 1 tsp (5 mL) baking powder
• 1/2 cup (125 mL) GAY LEA - Salted Butter, melted
• 2 eggs
• 2 tsp (10 mL) vanilla
• 1 cup (250 mL) Ontario blackberries
• 1 cup (250 mL) Ontario raspberries
• 17 oz (500 mL) GAY LEA - Original Sour Cream
• 1 egg, beaten
• 1/2 cup (125 mL) granulated sugar
• 1 tbsp (15 mL) all purpose flour
• 1 tsp (5 mL) orange rind, grated