Sour Cream Banana Coffee Cake | Gay Lea

Ingredients

• 1/2 cup (125 mL) GAY LEA - Unsalted Butter
• 1/2 cup (125 mL) GAY LEA - Lactose Free Sour Cream
• 1 1/2 cups (375 mL) granulated sugar, divided
• 2 eggs
• 1 cup (250 mL) bananas, mashed
• 1/2 tsp (2 mL) vanilla extract
• 2 cups (500 mL) all purpose flour
• 1 tsp (5 mL) baking powder
• 1 tsp (5 mL) baking soda
• 1/2 tsp (2 mL) salt
• 3/4 cup (175 mL) pecans, chopped toasted
• 1/2 tsp (2 mL) cinnamon, ground
• 1/4 cup (60 mL) icing sugar