Raspberry Sour Cream Cake | Gay Lea

Raspberry Sour Cream Cake | Gay Lea

www.gaylea.com

A scrumptious dessert this is perfect for the summer season, when fruit is at its freshest.

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Ingredients

  • 1/2 cup (125mL) graham cookies, crushed
  • 1 tbsp (15mL) GAY LEA - Salted Butter , melted
  • 3 cups (750mL) Nordica Smooth Plain
  • 2 cups (500mL) SALERNO - Traditional Ricotta
  • 3 egg whites
  • 3/4 cup (175mL) granulated sugar
  • 3 tbsp (45mL) all purpose flour
  • juice of 1/2 lime
  • 1 tsp (5mL) vanilla extract
  • 1 cup (250mL) fresh or frozen raspberries
  • choice of fresh fruits

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