Sour Cream Chocolate Cupcake Butterflies | Gay Lea

Ingredients

• 1 cup (250 mL) GAY LEA - Salted Butter, softened
• 1/2 cup (125 mL) granulated sugar
• 2 cups (500 mL) brown sugar
• 2 eggs
• 1 cup (250 mL) GAY LEA - Original Sour Cream
• 1 tsp (5 mL) instant coffee granules
• 1 tsp (5 mL) vanilla extract
• 1 1/4 cups (300 mL) all purpose flour
• 2/3 cup (150 mL) cocoa powder
• 3/4 tsp (4 mL) baking soda
• 1/4 tsp (1 mL) salt
• 1/2 cup (125 mL) milk chocolate chips
• 1/2 cup (125 mL) GAY LEA - Original Sour Cream
• 3/4 cup (175 mL) prepared dulce de leche spread or thick caramel sauce
• licorice whips