Brown Butter Pumpkin Bread Pudding with Dried Cranberries

Name: Brown Butter Pumpkin Bread Pudding with Dried Cranberries
Ingredients: – 1/2 cup Real California Unsalted Butter, 1 stick; – 8 ounces day old crusty bread cut into 1-inch cubes; – 1/2 cup dried cranberries; – 1 cup Real California Heavy Cream; – 1 cup Real California Milk; – 1 cup canned pumpkin puree (not pumpkin pie filling); – 1/4 cup packed brown sugar; – 1/4 cup white sugar; – 3 large eggs; – 2 teaspoon vanilla; – 2 teaspoon pumpkin pie spice blend; – 1/4 teaspoon kosher salt; – 2 tablespoons turbinado sugar, or additional white sugar; :Dessert, Pumpkin, Pumpkin Dessert, Fall Dessert, Holiday Dessert, Bread Pudding, baking

www.realcaliforniamilk.com

Indulge in Brown Butter Pumpkin Bread Pudding with Dried Cranberries—rich, warm flavors perfect for fall. Find it at RealCaliforniaMilk.com.

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Ingredients

– 1/2 cup Real California Unsalted Butter, 1 stick
– 8 ounces day old crusty bread cut into 1-inch cubes
– 1/2 cup dried cranberries
– 1 cup Real California Heavy Cream
– 1 cup Real California Milk
– 1 cup canned pumpkin puree (not pumpkin pie filling)
– 1/4 cup packed brown sugar
– 1/4 cup white sugar
– 3 large eggs
– 2 teaspoon vanilla
– 2 teaspoon pumpkin pie spice blend
– 1/4 teaspoon kosher salt
– 2 tablespoons turbinado sugar, or additional white sugar
:Dessert, Pumpkin, Pumpkin Dessert, Fall Dessert, Holiday Dessert, Bread Pudding, baking