Pumpkin Cranberry Bread | Real Balanced

Ingredients

• 1 ¾ cups all-purpose flour
• 1 ¾ cup fresh or frozen cranberries (divided)
• 1 ½ teaspoons pumpkin pie spice
• 1 ¼ teaspoons baking soda
• ½ teaspoon salt
• 7 ½ oz canned pumpkin (1 ¼ cups + 2 Tablespoons, or half a 15-ounce can)
• 1 ⅓ cups granulated sugar
• 2 large eggs
• ½ cup avocado oil, canola oil, or vegetable oil
• ⅓ cup orange juice