OYSTER PO' BOY | DINNER IDEAS | LOUISIANA | SANDWICH

Ingredients

• 24 medium to large oysters, shucked
• 2 Cups buttermilk
• 1 1/4 Cup white cornmeal
• 3/4 Cup AP flour
• 1 Tablespoon cajun seasoning
• 1 teaspoon kosher salt
• oil for frying
• 1 1/2 Cup shredded lettuce
• 6 sliced tomatoes
• pickles, optional
• lemon wedges, for garnish
• FOR THE REMOULADE SAUCE:
• 1 Cup mayo
• 1 garlic clove, minced
• 1 Tablespoon fresh parsley, chopped
• few dashes of hot sauce
• 1 teaspoon Worcestershire sauce
• 2 Tablespoons ketchup
• 2 Tablespoons stone ground mustard
• 1/2 teaspoon black pepper
• 2 teaspoons capers, chopped
• 1 teaspoon paprika
• juice of 1/2 lemon