Oyster Po Boy | Gourmet Traveller

Ingredients

• 24 Pacific oysters, shucked
• 3 eggs, lightly whisked
• 85 gm fine yellow cornmeal (½ cup)
• 85 gm coarse yellow cornmeal (½ cup)
• For deep frying: peanut oil
• 4 long bread rolls
• 8 leaves of butter lettuce
• 2 vine-ripened tomatoes, thinly sliced
• To serve: lemon wedges
• Tartare sauce
• 1 egg yolk
• 1 tbsp lemon juice
• 250 ml sunflower oil (1 cup)
• 2 tbsp small salted capers, rinsed
• 5 cornichons, finely chopped
• ½ red onion, finely chopped
• ¼ cup finely chopped flat-leaf parsley