White Bean Soup with Chive Oil Recipe
This creamy soup, served in tiny cups and bright with chive oil, is easy to make and serve. Kids will like the little cups and the crazy green swirl. Adults will appreciate the healthfulness and the...
Keywords
- american
- white bean
- leek
- tomato
- garlic
- chicken
- rosemary
- thyme
- side
- dinner
- gluten free
- nut free
- easy
- weeknight meals
- simmer
- blender
- harper collins
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Immersion blender
- Ladle
- Measuring cup
- Serving cup
- Spoon
Ingredients
- 2 cups dried Great Northern or other small white beans, rinsed and picked over
- 3 tablespoons olive oil
- 1 large onion, chopped
- 1 cup chopped leeks (white and pale green parts only)
- 1 large tomato, halved, seeded, and chopped
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 8 garlic cloves, chopped
- 11 cups homemade chicken stock or canned low-salt chicken broth, or more as needed
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1/2 cup half-and-half
- Salt
- freshly ground black pepper
- Chive Oil for drizzling
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
White Bean Soup | Recipe Cart
getrecipecart.com
Hearty and Delicious White Bean Soup Recipe
michiganplum.org
White Bean and Pasta Soup Recipe
epicurious.com
White Bean Soup
kosher.com
Chickpea and White Bean Soup
oatsrecipes.com
White Bean Soup ? Recipe
club.cooking
Easy Homemade White Bean Spinach Soup Recipe
rockysitalianbistro.com
White Bean Soup Recipes
tasteofhome.com