Flavorful and tender sous vide chicken thighs
This sous vide chicken thighs recipe will yield perfectly cooked, juicy and flavorful chicken every time. By cooking the chicken low and slow in a water bath, you lock in all the juices and create a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 6 bone-in, skin-on chicken thighs
- 2 cloves garlic, minced
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
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