Pappardelle With Bolognese Sauce

Pappardelle With Bolognese Sauce

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Pappardelle With Bolognese Sauce with bay leaves, beef broth, carrot, celery, wine, thyme, garlic cloves, ground pork, ground veal, olive oil, parmesan cheese, pappardelle pasta, bacon, tomato puree,...

Keywords

  • bay leaves
  • beef broth
  • carrot
  • celery
  • wine
  • thyme
  • garlic cloves
  • ground pork
  • ground veal
  • olive oil
  • parmesan cheese
  • pappardelle pasta
  • bacon
  • tomato puree
  • onion
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Ingredients

  • 2 bay leaves
  • 28 ounce canned beef broth
  • 1 large carrot
  • ½ cup celery
  • 1 cup dry red wine
  • 1 tablespoon fresh thyme
  • 4 garlic cloves
  • 1 pound ground pork
  • 1 pound ground veal
  • some olive oil
  • some parmesan cheese
  • 1 pound pappardelle pasta
  • 2 slices thick-cut diced bacon
  • 1.5 cups canned tomato puree
  • 1 cup yellow white onion

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