Mediterranean Salad Recipe - Cooking Index

Ingredients

• 2 cups
• 474ml Peeled white potatoes in 1/2" pieces - (abt 1 lb)
• 1 cup 110g / 3.9oz Peeled carrots in 1/2" pieces
• 1 cup 237ml Fennel bulb in 1/2" pieces - (abt 1 med) - fronds reserved
• 1 Garbanzo beans, chickpeas - (15 to 16 oz) - rinsed, drained
• 1/2 cup 31g / 1.1oz Red onion in 1/2" pieces
• 1 Roasted red peppers - (7 oz) - drained, chopped
• 1/2 cup 73g / 2.6oz Chopped fresh parsley
• 4 tablespoons 60ml Red wine vinegar
• 3 tablespoons 45ml Olive oil
• 1 Garlic clove - minced
• 4 Hard-boiled eggs - peeled
• Salt - to taste
• Freshly-ground black pepper - to taste